Our Departments

The UC Berkeley Housing & Dining Sustainability team works to advance  sustainability, community well-being and environmental justice across campus and beyond. Through a range of initiatives, we promote equitable access to resources, reduce environmental impact, and build circular systems that connect students to the sources of their food, energy, and water. Our work also focuses on making sustainability education accessible, fostering professional and leadership development, and supporting innovative, student-driven solutions. Grounded in equity and inclusion, we strive to create a more just and sustainable campus.

H&DS Student Staff

Current Department Homepages

Sustainability Program Manager : Shannen Casey

Community Outreach Department

Coordinators: Varsha Sivanath

Conservation & Waste Reduction Department

Coordinators: Bella Santos, Adishree Kasliwal

Environmental Justice Department

Coordinators: Ava Wang, Kai Wong

Food Department

Coordinators: Madison Wong, Celeste Basken, Amelia Cortina, Lila Kellison-Miller

Garden Department

Anchor House Garden Coordinators: Sara Landsberg, Juliet Swimmer

Clark Kerr Garden Coordinators: Anna Brew, Lili Whitney

Garden Coordinators: Josie Bogner, Thalia White

Internship Department

Coordinators: Ruthabella Lam

Water Department